Science of Bakery Products
Rs. 1128.00 Science of Bakery Products William P Edwards (Author) ISBN: 978-0-85404-486-3 Copyright: 2007 Format: Hardback Price: £24.95 [Add to Cart] [View Cart] |
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Understanding Baking 2/E Rs. 1341.76 Amendola 1992 1 Edn USD 29.95 [Add to Cart] [View Cart] |
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Professional Baking 2/E Rs. 2461.76 Wayne Gisslen 1993 2nd Edn USD 54.95 [Add to Cart] [View Cart] |
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Bakery Technology and Engineering Rs. 295.00 Matz 1996 3 Edn Rs.295 [Add to Cart] [View Cart] |
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Practical Baking 5/E Rs. 2506.56 Sultan 1989 1 Edn USD 55.95 [Add to Cart] [View Cart] |
The Ultimate Cookie Cookbook
Rs. 480.00 24042 Author(s): Barbara Grunes, Virginia Van Vynckt Original Price: US $9.99(Approx.Rs.480.00) [Add to Cart] [View Cart] |
The Advanced Professional Pastry Chef
Rs. 3152.50 24913 Author:Bo Friberg Original Price: US $65.00(Approx.Rs.3152.50) [Add to Cart] [View Cart] |