The Advanced Professional Pastry Chef
Rs. 3152.50 24913 Author:Bo Friberg Original Price: US $65.00(Approx.Rs.3152.50) [Add to Cart] [View Cart] |
The Appetizer Atlas- A World of Small Bites
Rs. 2182.50 24914 Author(s):Arthur L.Meyer,Jon M.Vann Original Price:US $45.00(Approx.Rs.2182.50) [Add to Cart] [View Cart] |
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Non Commercial Foodservice Rs. 2237.76 John Cornyn 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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Restaurant Management Rs. 2506.56 Scanlon 1 Edn USD 55.95 [Add to Cart] [View Cart] |
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Menu Pricing And Strategy, 4/E Rs. 1924.16 Miller 4 Edn USD 42.95 [Add to Cart] [View Cart] |
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Fundamentals Of Menu Planning Rs. 2103.36 Mcvety 1 Edn USD 46.95 [Add to Cart] [View Cart] |
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Food Service Management By Checklist Rs. 2461.76 Herman 1 Edn USD 54.95 [Add to Cart] [View Cart] |
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Introduction To Professional Food Service Rs. 2128.00 Rande 1996 1 Edn USD 47.5 [Add to Cart] [View Cart] |
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Restaurant Service Beyond Basics Rs. 2237.76 Litrides 1998 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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The Professional Garde Manger Rs. 2912.00 Larousse 1 Edn USD 65 [Add to Cart] [View Cart] |
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Restaurant Basics Rs. 1341.76 Marvin 1992 1 Edn USD 29.95 [Add to Cart] [View Cart] |
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Forecasting In Foodservice Rs. 1476.16 Messersmith 1 Edn USD 32.95 [Add to Cart] [View Cart] |
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How To Open And Run A Successful Restaurant 2E Rs. 893.76 Egerton 2 Edn USD 19.95 [Add to Cart] [View Cart] |
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Food Preparation For The Professional 2E Rs. 1968.96 Mizer 2 Edn USD 43.95 [Add to Cart] [View Cart] |
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The Professional Caterer Series Vol.2: Individual Cold Dishes, Pates, Terrines, Galantines Rs. 3225.60 Denis Ruffel 1 Edn USD 72 [Add to Cart] [View Cart] |
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The Professional Caterer Series Vol.4 Rs. 3225.60 Denis Ruffel 2 Edn USD 72 [Add to Cart] [View Cart] |
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The Professional Caterer Series Vol.1 Rs. 3225.60 Denis Ruffel 1 Edn USD 72 [Add to Cart] [View Cart] |
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Inflight Catering Management Rs. 2461.76 Mccool 1 Edn USD 54.95 [Add to Cart] [View Cart] |
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Off-Premise Catering Management Rs. 1789.76 Hansen 1 Edn USD 39.95 [Add to Cart] [View Cart] |
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How To Manage A Successful Catering Business Rs. 2192.96 Ketterer 1 Edn USD 48.95 [Add to Cart] [View Cart] |
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Catering Menu Management Rs. 1789.76 Scanlon 1 Edn USD 39.95 [Add to Cart] [View Cart] |
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Successful Catering, Third Edition Rs. 2506.56 Splaver 1 Edn USD 55.95 [Add to Cart] [View Cart] |
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Professional Table Service Rs. 2372.16 "Sylvia Meyer, Edy Schmid 1991 1 Edn USD 52.95" [Add to Cart] [View Cart] |
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Food And Beverage Service Rs. 2013.76 "Bruce Axler, Carol Litrides 1998 1 Edn USD 44.95" [Add to Cart] [View Cart] |
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The Hors D'Oeuvre Bible Rs. 2195.20 Larousse 1993 1 Edn USD 49 [Add to Cart] [View Cart] |
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French Pastry: The Classic And Contemporary Recipes of Yves Thuries Rs. 4029.76 Yves Thuries 1996 1 Edn USD 89.95 [Add to Cart] [View Cart] |
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Food And Beverage Service Manual Rs. 938.56 Matt A Casado 1994 1 Edn USD 20.95 [Add to Cart] [View Cart] |
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Design & Equipment for Restaurants and Foodservice Rs. 2461.76 Costas Katsigris 1999 1 Edn USD 54.95 [Add to Cart] [View Cart] |
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Arranging Food Beautifully: Tray & Steam Table Art Rs. 2237.76 Susan E Mitchell 1999 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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Basic Food And Beverage Cost Control Rs. 2237.76 Miller 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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Classic Patisserie: An A-Z Handbook Rs. 1419.29 Claude Juillet 1998 1 Edn UKP 19.99 [Add to Cart] [View Cart] |
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Cooking Essentials For The New Professional Chef Rs. 2202.80 Culinary Institute Of America 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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Food And Beverage Manager Rs. 1110.00 Paul Cullen 1997 1 Edn INR 1110 [Add to Cart] [View Cart] |
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Food Preparation For The Professional Rs. 1973.36 "Mizer, Porter,Sonnier 1987 2 Edn USD 43.95" [Add to Cart] [View Cart] |
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Foodservice Facilities Planning 3/E Rs. 2506.56 Kazarian 3 Edn USD 55.95 [Add to Cart] [View Cart] |
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Foodservice Marketing For The '90S Rs. 1789.76 Feltenstein 1 Edn USD 39.95 [Add to Cart] [View Cart] |
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Fundamentals Of Professional Food Preparation Rs. 2103.36 Laconi 1 Edn USD 46.95 [Add to Cart] [View Cart] |
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Grand Finales Rs. 2237.76 Boyle 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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The Bar And Beverage Book: Basics of Profitable Management Rs. 1789.76 Katsigris 1 Edn USD 39.95 [Add to Cart] [View Cart] |
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The Larder Chef: Food Preparation And Presentation Rs. 1206.29 Leto M J 1989 3 Edn UKP 16.99 [Add to Cart] [View Cart] |
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Winning The Chain Restaurant Game Rs. 1341.76 Bernstein 1 Edn USD 29.95 [Add to Cart] [View Cart] |
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The Comprehensive Food Service Purchasing And Specification Manual Rs. 4880.96 Lewis Reed 1 Edn USD 108.95 [Add to Cart] [View Cart] |
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The Book Of Hors D'Oeuvres And Canapes Rs. 2237.76 Arno Schmidt 1996 1 Edn USD 49.95 [Add to Cart] [View Cart] |
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Energy Juices Rs. 350.00 27382 Author(s) : Nic Rowley & Kirsten Hartvig Price : 350.00 [Add to Cart] [View Cart] |