The Book Of Hors D'Oeuvres And Canapes
Rs. 2237.76
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:
Ingredients listed with purchasing specifications, seasonality, and substitutions.
Lists of special equipment needed.
Information on storage, early preparation, and freezer- and shelf-life.
Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
Contents:
Selling.
Service Styles, Service Issues, Production Pointers, and Logistics.
Basic Recipes.
Cold Canapes.
Hot Hors D'Oeuvres.
Ingredients, Cooking Terms, and Equipment.
Index.
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