The Hors D'Oeuvre Bible
Rs. 2195.20
A professional reference and recipe book focusing on the design, preparation and presentation of hors d'oeuvres and appetizers in a way that no other text has done. Features detailed procedural and architectural-style drawings plus 16 color pages illustrating finished presentations. In addition to teaching, step-by-step, the craft of making delicious finger foods and currently popular small dishes, this comprehensive guide includes over 700 recipes.
Contents:
Antipasti.
Canapés.
Tartlets and Barquettes.
Soups.
Croustades, Pastries, and Puffs.
Pasta and Pizza.
Eggs and Cheese.
Finfish and Shellfish.
Poultry and Meat.
Vegetable Dishes.
Salads.
Glossary.
Specialty Suppliers.
Index of Recipes.
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