Food And Beverage Service Manual
Rs. 938.56
A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambéing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
Contents:
FOOD SERVICE.
Setting for Service.
Methods of Table Service.
Restaurant Service.
Breakfast Service.
Banquet Service.
Flambe/aa Service.
WINE SERVICE.
Types of Wines.
Serving Wines.
Wine Service.
Which Wine with Which Food?.
Wine-Producing Regions.
CUISINE.
Course Order in Menus.
Cooking Methods.
Butters, Thickeners, Flavorings, and Sauces.
Dish Description.
Culinary Terms.
BAR SERVICE.
Serving Alcoholic Drinks.
Serving Alcohol and the Law.
Bar Glassware.
Types of Alcoholic Beverages.
Bar Mixology.
English-French-Spanish Vocabulary.
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