Coloring of Food, Drugs, and Cosmetics
Rs. 8288.00
This versatile guide provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products.
Tabulates key data for food, drug, and cosmetic colorants by Color Index Number!
Thoroughly describing the relationships between coloring reactions, Coloring of Food, Drugs, and Cosmetics
presents the basic approval requirements for coloring materials
discusses the identification and practical implementation of colorants
features simple analytical methods and quality assurance techniques
reviews the current certification status of a large array of colorants
shows which colorants can be used in specific products
includes helpful references to the literature for further research
and more!
With over 300 tables and drawings, Coloring of Food, Drugs, and Cosmetics is suitable for food scientists and technologists; food, cosmetics, pharmaceutical, chemical, agricultural, and biochemical engineers; pharmacists; quality control and assurance managers; biochemists and biotechnologists; and upper-level undergraduate and graduate students in these disciplines.
contents:
Basic Definitions
Food Coloration
Drug Coloration
The Coloration of Cosmetic Products
The Coloration of Food, Drugs and Cosmetics in the Public Discussion
Product Development
Safety and Quality
Analysis
Data Sheets of Colorants for Food, Drugs, and Cosmetics
Literature
Glossary
[Add to Cart]
[View Cart]