Ultraviolet Light in Food Technology

Rs. 8341.00

About the Title Integrating fundamental knowledge, summaries and reviews of published studies and commercial applications, Ultraviolet Light in Food Technology provides a broad overview of UV technologies as well as practical guidance on the use of UV light in food processing. Covering both continuous and pulsed UV light, it introduces the principles of UV technology, terms, and definitions. It discusses FDA and Department of Agriculture safety approvals for use in water treatment, air disinfection, and surface decontamination. Novel applications include the pasteurization of juices, post lethality treatment of meats, extension of shelf-life, and the disinfection of food packaging and conveyor belts.
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