The Professional Caterer Series Vol.2: Individual Cold Dishes, Pates, Terrines, Galantines
Rs. 3225.60
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
Contents:
Individual Cold Dishes.
Pâtés.
Terrines.
Galantines and Ballotines.
Aspics.
Pizzas and Quiches.
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