The Cook's Encyclopedia of Soup

Rs. 6.95

A full-color cookbook devoted entirely to soups. 1. More than 200 delectable recipes in one recipe collection-inspiration at your fingerstips 2. A world-wide selection of enticing soups, from the classic French Vichyssoise to Hungarian Sour Cherry; from Thai Hot and Sour Prawn Soup to hearty Italian Minestrone 3. Soups of all styles, for every occasion, including chilled soups, creamy chowders, rich bisques, spicy gumbos, hearty broths and warming potages 4. How to make and serve fabulous soup, from cooking the base stock to creating the perfect garnish, step-by-step 5. Over 700 full-colour photgraphs
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